Description
Discover how your body responds to everyday foods with the Alletess 96 IgG Food Sensitivity Panel—a trusted, lab-based blood test that measures delayed immune responses to 96 common foods. Unlike immediate food allergies, IgG sensitivities can cause subtle, chronic symptoms that often go undiagnosed for years.
🧫 What the Test Measures
This panel evaluates IgG antibody reactivity to 96 commonly consumed foods, including:
- Dairy (e.g., cow’s milk, cheese, yogurt)
- Grains (e.g., wheat, oats, barley, gluten)
- Fruits and vegetables (e.g., apples, spinach, tomatoes)
- Proteins (e.g., beef, chicken, eggs, soy)
- Nuts and legumes (e.g., peanuts, almonds, lentils)
- Seafood and shellfish
- Herbs, spices, and more
Key Benefits:
- Identifies delayed food sensitivities that may contribute to symptoms like bloating, headaches, fatigue, joint pain, brain fog, and skin issues
- Provides a detailed color-coded report with reactivity levels to guide elimination diets or meal planning
- Helps uncover hidden contributors to digestive discomfort, inflammation, and immune dysregulation
- Non-invasive and easy to complete with a simple blood draw
Who Should Take This Test?
Ideal for individuals struggling with chronic digestive problems, skin flare-ups, migraines, or unexplained inflammation—and anyone interested in personalizing their nutrition for better health and wellness.
Personalized Insight. Targeted Results.
Stop guessing what’s triggering your symptoms. With the Alletess 96 IgG Panel, take the first step toward a healthier, more balanced you.
