While utilization of methylene blue has shown great promise in mitochondrial health, certain nutritional practices can help provide additional support for our mitochondria.
The mitochondria is a component of our cells that is responsible for creating energy (ATP) from the foods we eat, specifically carbohydrates and lipids. When our mitochondria are damaged (whether from illness or malnutrition), our metabolism can be impaired. This puts us at risk for many metabolic diseases such as diabetes, cardiovascular disease, obesity, hypertension, etc.
We can support the health and functioning of our mitochondria with our nutrition. A multitude of vitamins and minerals are utilized by the mitochondria and we can assure their availability for use by eating specific foods. |